Get ready for an authentic culinary adventure in the heart of Myanmar’s Shan State. Your morning begins with a pickup from your hotel at 8 am, followed by a visit to the bustling Nyaung Shwe market. Accompanied by a skilled local chef, you’ll shop for the freshest vegetables and meat to be used in your cooking class.

Once you’ve gathered your ingredients, it’s time to dive into the cooking experience. With two classes offered each day, you’ll have the opportunity to learn how to create traditional Myanmar dishes using a traditional charcoal cooker. The classes are fully adaptable to your preferences – whether you’re a vegetarian or prefer your food spicy or non-spicy, your chef will make sure you get the most out of your culinary journey.

After your cooking class, it’s time to savor the fruits of your labor. Enjoy a delicious meal made from your freshly cooked creations.

Then, sit back and relax as you’re driven back to your hotel, with memories and new culinary skills to last a lifetime.”